Eggs In Sauce - {Uova In Brodetto}

Recipe Ingredients

2 tablespoons	30ml	Extra-virgin olive oil
1		Onion - coarsely chopped
1		Parsley sprig - plus
1		Parsely sprig - chopped
1		Garlic clove - smashed
1 tablespoon	15ml	White wine vinegar
1		Tomatoes - (16 oz) - chopped
3		Leaves basil - finely chopped
6		Eggs

Recipe Instructions

In a 10-inch skillet, heat the oil over medium heat. Add the onion, 1 sprig parsley, and the garlic. Cook, stirring, until the onion softens, about 5 minutes. Add the vinegar and let it completely evaporate.

Add the tomatoes and their juices. Bring to a boil over medium heat and cook until slightly reduced, about 10 minutes. Remove the garlic and parsley.

Add the chopped herbs to the sauce and stir in. Break the eggs into the sauce, cover, and simmer 5 minutes. Remove from heat, let sit 5 minutes, then serve, 1 egg per person.

This recipe yields 6 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2E24) - from the TV FOOD NETWORK

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